Posted by: homeflair on: June 1, 2012
The novel ‘The Sealed Letter’ by Irish author Emily Donoghue starts off with a rather unassuming plot that gains momentum until you find yourself at the epicenter of what can be described as a ‘rubber-band’ ball, where you are thronged by tense elastic bands, each one representing a different facet of our human sensibilities; conscience, desire, insecurity amongst many others.
The year is 1864 and the ever-resilient, serpentine Helen and her stoic Naval Officer husband Harry have all but given up on their hollow marriage but this bleak arrangement is shattered when secrets begin to unravel. A tangled mess of treachery ensues and the appropriately named loyal friend of Helen, the seemingly innocent Emily Faithfull among many others become ensnared in the deadly web.
What struck me about this book was the depth that Emily Donoghue bestowed upon her characters. How flawed, conflicted and utterly human each of them are in their thoughts and actions. There are no antagonists or protagonists in this story, simply people stumbling through the convoluted pathways of life, some of whom find themselves led down the more sinister ones.
This book takes an unabashed look at two of the most sacred unions known to us; marriage and friendship, and how little our notions of the two have changed over centuries. The climactic end plays out in a stuffy courtroom, ultimately alerting the reader to the alarming fact that life mimics a court of law and anything you say or do, might at any time, be held against you.
-Tara Fazelbhoy-
Posted by: homeflair on: May 30, 2012
Kobo Art was launched yesterday. We are an online gallery for U.A.E. based artists. Please check out our website, www.koboart.com if you would like to exhibit your work on Kobo or if you would like to buy some high quality art at affordable prices.
Posted by: homeflair on: May 29, 2012
For the past 365 days, I’ve been able to leave the house without feeling guilty and I don’t have to rush back either. Today, it’s one year since my Kibo left and I’m still so lost without him. I miss him every single day.
He took most of the joys in my life with him, no more long walks, no sitting and playing in the garden, no one to talk to or sing to or play with and although I have learned to live without him, it’s just not the same.
People say it takes time. That could mean anything really but I guess someday the darkness will be replaced with the light of our sacred and eternal memories.
The pain disperses through my body,
Slowly releasing into every corner.
Piercing my aching soul.
Leaving me delirious,
semiconscious,
In the memory of our love.
Posted by: homeflair on: May 26, 2012
Ice-cream is my weakness but unfortunately I cannot eat it as often as I would like and frozen yoghurt is not a bad alternative but it does contain sugar. So I thought of perhaps giving home-made frozen yoghurt a shot. Hung yoghurt seemed like a good place to start. Although not very ice-creamy, it tasted pretty good and is a guilt-free dessert for those with a sweet tooth. My first bite, and will my cousins please take note here
…it took me back instantly to my grandmother’s coffee yoghurt, which by the way was one of the best things I have tasted in my life!
Ingredients:
1000 grams low-fat yoghurt hung/strained
6 teaspoons honey
1 teaspoon cinnamon
1 tablespoon coffee mixed with a little hot water
Half cup walnuts chopped
Method:
Blend all the ingredients except the walnuts in a large mixing bowl using a mixer till smooth and creamy. Cover with cling film and freeze for 45 minutes. Remove and beat again. Cover and freeze for 45 minutes. Remove, add the walnuts and beat again. Transfer to an air-tight box and freeze.
To make hung yoghurt, place the yoghurt in a clean muslin/cheesecloth (preferably kept solely for this purpose) and hang it over a bowl (several inches over, so it doesn’t touch the base) for at least 3 to 4 hours till all the water drains out. You can use a colander over a bowl and it can be left overnight but make sure you refrigerate it if the temperature/climate is hot and humid.
Check out this video for hung yoghurt.
Posted by: homeflair on: May 22, 2012
‘Perfume, The Story of a Murderer’ sounds so deliciously sensual when you read the reviews on the back cover and I know people who have just loved the book! Somehow, I just couldn’t get into it from start to finish. I kept reading since it was recommended, hoping that it would get better but unfortunately it never did. After having reached halfway through, I decided to skim through it and finally managed to finish it last night! I didn’t get the point of it at all or maybe I’m just too practical and too much of a realist for this fantasy bull****!
Posted by: homeflair on: May 21, 2012
Making chicken stock/broth is a standard thing around here. It stays in the freezer for ages and is a very handy thing to have around. Since I made some yesterday, thought it might be nice to have some soup for dinner, something different though…for us. I still had some carrots from Ripe, so that’s how the carrot soup came about.
Ingredients:
1 tablespoon olive oil
1 large onion sliced
1 clove garlic chopped
12 small carrots (these were an average of about 3″) chopped
3 cups chicken broth/stock
1 cup water
Rock Salt
Freshly ground pepper
Large pinch dried rosemary
Method:
Heat the oil in a large pan and saute the onion and garlic till translucent. Add the carrots and saute for a further 5 minutes. Add the stock/broth and water. Turn down the heat as it comes to the boil. Cover and simmer for 15 minutes.
Allow to cool. Blend in a blender, adding more water if too thick. Return to the pan on low heat. Add the salt, pepper and rosemary. Simmer for 5 minutes.
For a vegetarian option, use vegetable stock/broth instead of chicken stock/broth.
Posted by: homeflair on: May 14, 2012
We had bought some potato gnocchi from Milk an Honey over the weekend and decided to take it out of the freezer and cook it yesterday. We had thought of just tossing it with olive oil and some fresh parmesan cheese but then it began to sound a bit dull. I had loads of vegetables that I had ordered from Ripe and thought it better to make a nice vegetable sauce. So here goes…a nice chunky, healthy and quick sauce.
Ingredients:
1 tablespoon olive oil
1 clove garlic chopped fine
1 onion diced
1 medium orange pepper/capsicum diced (any colour will do)
1 small aubergine diced
1 cup tomato puree
1 cup water
1 medium tomato chopped
Half a bunch of parsley chopped
Salt
Freshly ground pepper
1 teaspoon sugar
450 grams gnocchi
Method:
Prepare the gnocchi as per directions. Heat the olive oil in a pan. Add the garlic and saute for 2 minute. Add the onion and pepper and saute for a further minute. Add in the aubergine and stir gently for 2 minutes. Add the tomato puree, water, tomato, parsley, salt, pepper and sugar. Stir to mix well. Simmer for about 5 minutes.
Although we had it with gnocchi, this sauce could be served with pasta or rice.
Posted by: homeflair on: May 13, 2012
I spent many a Mother’s Day in Mt. Kisco, NY, with my aunt, uncle and cousins when I was in my teens. It’s from there that this wonderful tradition to honour mums took root in my life.
It is a day I look forward to every year and it has taken on an added significance ever since I became a mother. I was blessed with two daughters more than twenty years ago and especially on Mother’s Day, I feel the need to express my deep appreciation of having been given this opportunity to experience a love that transcends everything else in this world.
Their love and trust, which I have worked towards earning is my eternal gift from them. We have learned many things together, had many inspired and spirited conversations, encouraged one another, have laughed and cried together and have grown as individuals and as a family. I have a deep and passionate respect for who they are and what they stand for.
Since I am a mum because of them, it’s our family tradition that I take them out to dinner and we celebrate our having built something beautiful and strong together.
So we’re all looking forward to a Sunday roast at The Wharf tonight! Cheers and a very HAPPY MOTHER’S DAY to my beautiful mum, my dearest aunt and all the other wonderful mums out there.
Posted by: homeflair on: May 9, 2012
I just made these for my younger daughter. One of her favourite snacks is usually small baked potatoes with butter and cheese. I was using the oven so thought it was time to try something a little different. Either she was hungry or really liked them since they were gone quite quick!
Serves: 1 to 2
Ingredients:
4 small to medium potatoes washed
1 tablespoon butter
1 clove garlic chopped fine
Salt
Pepper
2 tablespoons grated cheddar cheese
Method:
Boil the potatoes till just tender. Remove, cool slightly and slice. Heat the pan, add the butter, add the garlic and fry till just brown. Add the salt and pepper to the pan and stir. Add in the potatoes and stir well to coat. Fry on medium heat for 2 to 3 minutes stirring all the time. Remove to a place and sprinkle the cheese over.
Sorry but didn’t get a chance to take an even just about okay pic!
Posted by: homeflair on: May 6, 2012
A collection of nine short stories, The Empty Family by author Colm Tóibín covers a vast range of emotions. He puts feelings out there that we don’t always understand or more importantly deal with. There is a thread of poignancy running through them all; people coming home, lost chances, passion fulfilled and passion lost. The characters face difficulties and loss but the stories leave you with the feeling that they can always be overcome. The writing is economical and sparse but sometimes wonderfully poetic and he tells us a lot without actually saying too much. The longer stories of the collection have a more lasting impact as we can engage with more complete characters. It’s a simple lesson that The Empty Family leaves us with; that eventually all we really need is comfort in a place that we can call home.
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